{"id":930,"date":"2016-07-26T12:14:52","date_gmt":"2016-07-26T12:14:52","guid":{"rendered":"http:\/\/web2.rosario-conicet.gov.ar\/CEFOBIWP\/?page_id=930"},"modified":"2020-07-22T15:32:49","modified_gmt":"2020-07-22T15:32:49","slug":"investigacion-2","status":"publish","type":"page","link":"http:\/\/www.cefobi-conicet.gov.ar\/en\/investigacion-2\/","title":{"rendered":"INVESTIGACI\u00d3N"},"content":{"rendered":"<ul>\n<li style=\"text-align: justify;\">\n<pre><strong><a title=\"GEN\u00c9TICA, BIOQU\u00cdMICA Y BIOLOG\u00cdA MOLECULAR DE LA CALIDAD DE FRUTOS\" href=\"https:\/\/www.cefobi-conicet.gov.ar\/en\/genetica-bioquimica-y-biologia-molecular-de-la-calidad-de-frutos\/\">GEN\u00c9TICA, BIOQU\u00cdMICA Y BIOLOG\u00cdA MOLECULAR DE LA CALIDAD DE FRUTOS<\/a><\/strong><\/pre>\n<\/li>\n<li style=\"text-align: justify;\">\n<pre><strong><a title=\"METABOLISMO DEL CARBONO EN ORGANISMOS FOTOSINT\u00c9TICOS\" href=\"https:\/\/www.cefobi-conicet.gov.ar\/en\/metabolismo-del-carbono-en-organismos-fotosinteticos\/\">METABOLISMO DEL CARBONO EN ORGANISMOS FOTOSINT\u00c9TICOS<\/a><\/strong><\/pre>\n<\/li>\n<li style=\"text-align: justify;\">\n<pre><strong><a title=\"INTERACCI\u00d3N DE ORGANISMOS FOTOSINT\u00c9TICOS CON EL MEDIO AMBIENTE\" href=\"https:\/\/www.cefobi-conicet.gov.ar\/en\/interaccion-de-organismos-fotosinteticos-con-el-medio-ambiente\/\">INTERACCI\u00d3N DE ORGANISMOS FOTOSINT\u00c9TICOS CON EL MEDIO AMBIENTE<\/a><\/strong><\/pre>\n<\/li>\n<li style=\"text-align: justify;\">\n<pre><strong><a title=\"INTERACCI\u00d3N MICROORGANISMO-HOSPEDADOR: INTERACCIONES BENEFICIOSAS Y PATOG\u00c9NESIS\" href=\"https:\/\/www.cefobi-conicet.gov.ar\/en\/interaccion-microorganismo-hospedador-interacciones-beneficiosas-y-patogenesis\/\">INTERACCI\u00d3N MICROORGANISMO-HOSPEDADOR: INTERACCIONES\r\nBENEFICIOSAS Y PATOG\u00c9NESIS<\/a><\/strong><\/pre>\n<\/li>\n<li style=\"text-align: justify;\">\n<pre><strong><a title=\"BIOLOG\u00cdA DE ORGANELAS VEGETALES\" href=\"https:\/\/www.cefobi-conicet.gov.ar\/en\/biologia-de-organelas-vegetales\/\">BIOLOG\u00cdA DE ORGANELAS VEGETALES<\/a><\/strong><\/pre>\n<\/li>\n<li style=\"text-align: justify;\">\n<pre><strong><a title=\"DESARROLLOS BIOTECNOL\u00d3GICOS\" href=\"https:\/\/www.cefobi-conicet.gov.ar\/en\/desarrollos-biotecnologicos\/\">DESARROLLOS BIOTECNOL\u00d3GICOS<\/a><\/strong><\/pre>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>GEN\u00c9TICA, BIOQU\u00cdMICA Y BIOLOG\u00cdA MOLECULAR DE LA CALIDAD DE FRUTOS METABOLISMO DEL CARBONO EN ORGANISMOS FOTOSINT\u00c9TICOS INTERACCI\u00d3N DE ORGANISMOS FOTOSINT\u00c9TICOS CON EL MEDIO AMBIENTE INTERACCI\u00d3N MICROORGANISMO-HOSPEDADOR: INTERACCIONES BENEFICIOSAS Y PATOG\u00c9NESIS BIOLOG\u00cdA DE ORGANELAS VEGETALES DESARROLLOS BIOTECNOL\u00d3GICOS<\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"kt_blocks_editor_width":"","footnotes":""},"class_list":["post-930","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/pages\/930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/comments?post=930"}],"version-history":[{"count":13,"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/pages\/930\/revisions"}],"predecessor-version":[{"id":1138,"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/pages\/930\/revisions\/1138"}],"wp:attachment":[{"href":"http:\/\/www.cefobi-conicet.gov.ar\/en\/wp-json\/wp\/v2\/media?parent=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}